Food allergies update: facts, bylaw changes, and the importance of training

Food Allergies

آلرژی غذایی نوعی پاسخ غیر طبیعی نسبت به یک ماده غذایی بوده که بدن آن را مضر تلقی می نماید. بعبارت دیگر آلرژی غذایی شرایط خاص فیزیولوژیکی است که با سیستم ایمنی بدن دخالت دارد.

Food allergies and food intolerances.

Adverse reactions to foods, aside from those considered toxic, are caused by a particular individual intolerance towards commonly tolerated foods. Intolerance derived from an immunological mechanism is referred to as Food Allergy, the non-immunological form is called Food Intolerance. IgE-mediated food allergy is the most common and dangerous type of adverse food reaction. It is initiated by an...

Food allergies and sensitivities.

Facts about Stem Cells and Importance of Them

Stem cells are undifferentiated biological cells that can differentiate into specialized cells and can divide (through mitosis) to produce more stem cells. They are found in multicellular organisms. In mammals, there are two broad types of stem cells: embryonic stem cells, which are isolated from the inner cell mass of blastocysts, and adult stem cells, which are found in various tissues. In ad...

Food Allergies and Eczema.

Eczema is one of the most common skin conditions of childhood. Patients with eczema suffer in a chronic cycle of itch, scratch, and inflammation. For children with severe eczema, constant itching and scratching can have many consequences including skin infections, behavioral issues, and sleep problems. Parents often find themselves searching for a trigger for their child's eczema flare, and aft...